THREE COURSE BURN’S NIGHT SUPPER £32.00 PER PERSON
For Collection 10am – pm on Sunday 24th January (please note no collections on Monday 25th)
STARTERS
Pot-a- leekie soup with a cheese scone
Scottish smoked salmon pate with oatmeal biscuits
Black pudding on sourdough with chopped eggs and devilled sauce
MAIN COURSE
Macsweens haggis, tatties & neeps & whisky gravy
Venison & prune casserole, mashed potato & cabbage
Cock-a-leekie – chicken roasted with carrots fennel, leeks & roasties
PUDDING
Traditional cranachan – whisky cream, raspberries & toasted oatmeal
Dundee marmalade bread & butter pudding with custard
Fresh strawberries with Drambuie cream & Scottish shortbread
There are a limited amount of Burn’s Night Supper take-aways, Please reserve yours as soon as possible. Last orders 3pm on Friday 22nd January
Hartley’s Kitchen Telephone 01749 841718
Text 07973 404145
e-mail info@hartleyskitchen.com
