Paul Hartley coaxes, crafts and conjures stunning dishes from the iconic store cupboard staples that we all know and love.These cook books, supported
by their famous brands contain wonderful vintage archive images from over 100 years of food history.
The Marmite Cookbook, Paul Hartley’s first book, set a new standard in food for everyone to easily achieve. Not withstanding the world’s favourite love/hate relationship with the product, there is something in there for everyone to like.
This was quickly followed by books on Colmans Mustard, Lea & Perrins Worcestershire Sauce, Heinz Tomato Ketchup, Lyle’s Golden Syrup, HP Sauce, Marmite Tips, Marmite World, the Store cupboard cookbook, Bovril, Guinness and Horlicks. All innovative, easy recipes using everyday products that are delicious.
Available from Hartley’s Kitchen, all good book sellers or online from Amazon.