Wednesday / Friday Specials
Break up the week with a traditional roast lunch
Hartley’s local roast with four vegetables, roast potatoes and our special home make gravy. £11.50
Alternating during the weeks will be:
- Aberdeen Angus topside beef and home-made horseradish sauce
- Leg of Somerset lamb with redcurrant gravy
- Free-range chicken stuffed with apricots, onions and sage
- Gammon joint with pineapple gravy and wholegrain mustard
Just give us a ring on 01749841718 and we’ll let you know what is this week’s roast.
Friday – at Hartley’s that means Fish and Chips
Every Friday for lunch we offer tempura battered fish fresh from the coast, Hartley’s hand cut chips, home-made tartare sauce and minted pea puree plus one of there – maybe our special home-made fish cakes or Lynda’s celebrated mixed fish pie or once a month it will scampi.
Prices from £10.95