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Wednesday / Friday Specials

Break up the week with a traditional roast lunch

Hartley’s local roast with four vegetables, roast potatoes and our special home make gravy. £11.50

Alternating during the weeks will be:

  • Aberdeen Angus topside beef and home-made horseradish sauce
  • Leg of Somerset lamb with redcurrant gravy
  • Free-range chicken stuffed with apricots, onions and sage
  • Gammon joint with pineapple gravy and wholegrain mustard

Just give us a ring on 01749841718 and we’ll let you know what is this week’s roast.

Friday – at Hartley’s that means Fish and Chips

Every Friday for lunch we offer tempura battered fish fresh from the coast, Hartley’s hand cut chips, home-made tartare sauce and minted pea puree plus one of there – maybe our special home-made fish cakes or Lynda’s celebrated mixed fish pie or once a month it will scampi.

Prices from £10.95