Menu
01749 841718

Wednesday / Friday Specials

Break up the week with a traditional roast lunch

Hartley’s local roast with four vegetables, roast potatoes and our special homemade gravy. £11.50

Alternating during the weeks will be:

  • Aberdeen Angus topside of beef and home-made yorkshire puddings
  • Leg of Somerset lamb with redcurrant gravy
  • Free-range chicken stuffed with apricots, onions and sage

Just give us a ring on 01749 841718 and we’ll let you know what is this week’s roast.

Friday – at Hartley’s that means Fish and Chips

Every Friday for lunch we offer tempura battered fish fresh from the coast, Hartley’s hand cut chips, home-made tartare sauce and minted pea puree

£11.95